Training Delivery Format = Online/On Demand (Asynchronous). This comprehensive course is for Direct Support Professionals, clinical staff, administration, and support coordinators who want to know more about food textures, food consistency, and choking hazards related to modified diets. Detailed information is included on causes, signs and symptoms, and treatment of dysphasia (chewing/swallowing difficulty) which includes comprehensive video examples of tools and steps needed to prepare for and execute all modified food textures or consistencies per physicians order.
By completing/passing this course, you will attain the certificate DSP Cert Template FINAL ver. 1 (w/ STGW Statement)
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