Training Delivery Format = Online/On Demand (Asynchronous).  This course introduces learners to identification of possible risks of exposure to bloodborne pathogens along with universal precautions and protection methods. This course satisfies OSHA and MIOSHA requirements for those working in licensed homes and any other work setting where an individual is likely to come in contact with blood or other bodily fluids. Read more

Training Delivery Format = Online/On Demand (Asynchronous).  This course introduces nutrition, modified diets, food safety, and food service. Focus on shopping, food storage, food preparation, and menu skills are included along with information on recognizing and preventing food-borne illness. As a result of this highly interactive training, learners will obtain confidence and skill to engage in best practices all the way from shopping at the grocery store to preparing and serving meals. This course will strengthen the learner's ability to maintain a safe and healthy lifestyle for the individuals served. Read more