Training Delivery Format = Online/On Demand (Asynchronous).  This training course will help you understand your responsibilities in maintaining a safe environment for yourself and the individuals you support. Learn the causes, preparation, and responses to possible emergencies due to fire, weather, driving, poisoning, and power/water outages. Good practices lead to good emergency responses. The ability to teach, demonstrate and practice these vital skills with those we support will help them prevent, prepare for, and respond to a variety of emergencies with the confidence and skill to stay healthy and safe. Read more

Training Delivery Format = Online/On Demand (Asynchronous).  This course teaches the basics of providing positive supports and the important role of the helping professional. It provides foundational principles of developing and strengthening supportive relationships as a strategy to reduce challenges and build a foundation for growth and healing. Emphasis on elements that can lead to others feeling safer and more valued, how one’s trauma history can influence behavior, planning proactively to reduce stress and challenges, the value of supporting all involved, key strategies and coping strategies for addressing challenging behavior, and effective ways to maintain a caring and supportive approach in the face of these challenges. Course Length = 6 hours. This course is valid for 3 years. Read more

Training Delivery Format = Online/On Demand (Asynchronous).  This course introduces learners to identification of possible risks of exposure to bloodborne pathogens along with universal precautions and protection methods. This course satisfies OSHA and MIOSHA requirements for those working in licensed homes and any other work setting where an individual is likely to come in contact with blood or other bodily fluids. Read more

Training Delivery Format = Online/On Demand (Asynchronous).  This course introduces nutrition, modified diets, food safety, and food service. Focus on shopping, food storage, food preparation, and menu skills are included along with information on recognizing and preventing food-borne illness. As a result of this highly interactive training, learners will obtain confidence and skill to engage in best practices all the way from shopping at the grocery store to preparing and serving meals. This course will strengthen the learner's ability to maintain a safe and healthy lifestyle for the individuals served. Read more